PIZZA & BEER
Monday
3 PM - 9 PM
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
11:30 AM - 10 PM
Saturday
11:30 AM - 10 PM
Sunday
11:30 AM - 9 PM
Creating sourdough can be a fickle process easily affected by temperature, humidity and time. To create Beachwood’s unique, artisanal sourdough we integrate our organic, house-milled flour, native sour beer culture, and produce a custom water profile at our local brewery to make what we see as the perfect sourdough.
The result is a crispy, buttery, flavorful crust that is the ideal accompaniment to the quality ingredients that top our pizzas.
We are constantly experimenting with unexpected flavors, seeking out new possibilities and exploring what’s next. Beachwood’s hand tossed pizza and fresh craft beer - the perfect balance of art and science.
$2 off draft wine & beer with purchase of food item
Rotating specialty pizza by the slice - ask your server for today's slice!
50% off 1/2 Liter & Liter pours of draft wine
Mosaic, Warrior, Columbus & Amarillo hops
aged and fermented with kumquat, apricot & pineapple
Citra, Warrior, Columbus & Simcoe hops
Fermented and Aged in oak barrels w/ Red Grapes
A wild-fermented beer containing funky sour flavors and a variety of aromas
C/G | Hard Seltzer with Grapefruit
A highly carbonated, medium-bodied lager that is well-balanced.
Wheat ale w/ ester notes of banana & clove
Bourbon barrel-aged w/ cacao, vanilla & coconut
Mosaic, 702, cryo, Strata CGX & HBC-586 hops
Brighter but balanced, w/ new world hops
nectaron, citra & talus hops
light-bodied and crisp w/ a floral hop aroma
Blonde Ale w/ Natural Mango Flavor Added
Coffee from Portola Coffee & cacao nibs
Mosaic 701, 702, Cryo & T90
Sizzling aroma, bright finish w/ Sterling Hops
Lost Cause collab w/ Mosaic, Citra, Strata & Idaho 7 hops
soft roasted notes with caramel & fruit undertones
Clove spice, dry finish with lively carbonation
This beer is an explosion of ripe, sweet strawberries
fermented & aged in oak barrels w/ plums & sea salt
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Nelson, Riwaka, Nectaron, Ekuanot. HBC-586
