TAPROOM
Monday
CLOSED
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
3 PM - 9 PM
Saturday
NOON - 9 PM
Sunday
NOON - 7 PM
Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.
Book your next special event at The Blendery
The Blendery tasting room and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.
Reach out to specialevents@beachwoodbrewing.com.
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
Traditional American blonde ale.
aged and fermented with kumquat, apricot & pineapple
Citra, Warrior, Columbus & Simcoe hops
fermented & aged in oak barrels w/ Riesling wine grapes
blend of 1, 2 & 3 year-old oak-aged sours
A blend of 1, 2, & 3-year-old barrels w/ Peach
Crisp & Dry Japanese-style rice lager
Wheat ale w/ ester notes of banana & clove
Mosaic, 702, cryo, Strata CGX & HBC-586 hops
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
Mosaic 701, 702, Cryo & T90
Sizzling aroma, bright finish w/ Sterling Hops
soft roasted notes with caramel & fruit undertones
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Nelson, Riwaka, Nectaron, Ekuanot. HBC-586
Mosaic, Citra & Galaxy hops
Bourbon-aged. Rich Dark Chocolate & Caramel
Mosaic, Warrior, Columbus & Amarillo hops
Bourbon aroma w/ raisin & creme brulee
Spontaneously fermented w/ strawberry leaves
C|G Light and easy-drinking
Citra, Warrior, Columbus & Simcoe hops
Aged in oak barrels & fermented w/ Riesling grapes
Aged in oak barrels w/ Sangiovese & Syrah wine grapes
Spontaneously fermented w/ Peach, Apricot, & Nectarine
Light sparkling alcoholic beverage w/ mango extract
3-year blend w/ Balaton Cherries & Raspberries
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
blend of 1, 2 & 3 year-old barrels w/ Nectarines.
Crisp & Dry Japanese-style rice lager
Spontaneous Gueuze-style blend w/ Peaches
Centennial, Columbus, Chinook Hops
Hop forward pale ale w/ Mosaic Hops
light-bodied and crisp w/ a floral hop aroma
Coffee from Portola Coffee & cacao nibs
Sizzling aroma, bright finish w/ Sterling Hops
Deep, rich Flavors of Candied Plum & Marscapone
Aged w/ Grenache grapes, peaches, strawberries & citrus
Spontaneous, 3-year blend w/ strawberry & rhubarb
fermented & aged in oak barrels w/ plums & sea salt
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team