TAPROOM
Monday
CLOSED
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
NOON - 9 PM
Saturday
NOON - 9 PM
Sunday
NOON - 9 PM
Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.
Book your next special event at The Blendery
The Blendery tasting room and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.
Reach out to specialevents@beachwoodbrewing.com.
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Traditional American blonde ale.
Fermented & Aged in Oak Barrels w/ Apricot
Citra, Warrior, Columbus & Simcoe hops
Aged in oak barrels w/ Sangiovese & Syrah wine grapes
aged with blueberry, elderflower & meyer lemon zest
Fermented w/ pineapple, agave, grapefruit, lime & salt
Belgian-style sour ale w/ Mango, Tamarind & Chili
Mosaic, Ekuanot & Pahto hops
3-year blend w/ Balaton Cherries & Raspberries
blend of 1, 2 & 3 year-old oak-aged sours
Crisp & Dry Japanese-style rice lager
Wheat ale w/ ester notes of banana & clove
Brown ale w/ brighter, new world hops
Mildly hoppy w/ a toasted caramel, malty finish
Centennial, Columbus, Chinook Hops
Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries
Aged w/ Grenache grapes, peaches, strawberries & citrus
fermented w/ strawberries & herbs de provence
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
C|G Light and easy-drinking
Fermented & Aged in Oak Barrels w/ Apricot
Fermented and aged in oak with peaches
Citra, Warrior, Columbus & Simcoe hops
Aged in oak barrels with gewürztraminer grape varietal
Belgian-style sour ale fermented and aged in oak barrels w/Orange Muscat grapes
Aged in oak barrels w/ Sangiovese & Syrah wine grapes
Fermented & Aged in Oak Barrels w/ Red Currants
aged & fermented with elderberries
aged with blueberry, elderflower & meyer lemon zest
3 year blend fermented w/ peaches and apricots
Fermented w/ pineapple, agave, grapefruit, lime & salt
Belgian-style sour ale w/ Mango, Tamarind & Chili
A wild-fermented beer containing funky sour flavors and a variety of aromas
Belgian-style sour ale w/ pineapple, tamarind, & chili
Belgian-style sour ale fermented and aged in oak barrels with yuzu, kombu & sansho pepper.
3-year blend w/ Balaton Cherries & Raspberries
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
Blend of 1, 2, & 3-year-old barrels w/ balaton cherry
blend of 1, 2 & 3 year-old barrels w/ Nectarines.
Crisp & Dry Japanese-style rice lager
Belgian-style sour ale brewed with rye and peaches.
fermented & aged w/ peaches, nectarines & honey.
Spontaneous Gueuze-style blend w/ Peaches
aged and fermented with Star Ruby Grapefriut and sea salt
Centennial, Columbus, Chinook Hops
light-bodied and crisp w/ a floral hop aroma
Collaboration with Horus Aged AlesBlend of two-year-old barrels
Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries
Bourbon aroma w/ a silky, caramel finish
Bourbon aroma w/ a silky, caramel finish
Aged w/ Grenache grapes, peaches, strawberries & citrus
Spontaneous, 3-year blend w/ strawberry & rhubarb
Belgian-Style Sour Ale with Loquats
A wild-fermented beer containing funky sour flavors and a variety of aromas
fermented w/ strawberries & herbs de provence
fermented and aged in oak barrels with plums & sea salt
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
